CLEARANCE SALE - JUST PAY SHIPPING 

We have some limited stock left over of our original Gluten Free Banana Bread, which we will be discontinuing in favour of our new 100% Date-Sweetened Banana Bread Mix. To help not let it go to waste, the products are yours for just the price of shipping.

About Gluten Free Banana Bread 

Tasted gluten free banana bread and been bitterly disappointed? 

Tired of having to mix together different flours and gums to make your Gluten Free banana bread from scratch? 

I’ve done the hard work for you! 

I’m not your conventional gluten free banana bread mix. I’ve been lovingly crafted from the perfect mix of gluten free flours to create a delicious, light & moist banana bread just for you. 

All of my ingredients are super premium, natural and certified organic, so no cheap fillers here that you’ll find in your usual gluten free baked goods. Hint: It’s a blend of organic tapioca flour and rice flour!

Xanthan gum? You won’t be missed. I’ve left the gums behind - so no tummy aches for you. 

And just for a little bit of non-sexy talk, I’ve been blended in our gluten free facility just for your peace of mind. 

The best part about me….even your non-gluten free friends will be none the wiser as I taste just as good (if not better) than your usual banana bread!

How to make Gluten Free Banana Bread?

What you’ll need to bake me good: 

3 spotty bananas, peeled (350g)

3 eggs

½ cup olive oil

LET’S BAKE!

Preheat oven to 160°C (fan forced) and line a large loaf tin with baking paper

In a large bowl mash the bananas and combine

with eggs & oil

Add the Gluten Free Banana Bread baking mix, stir until combined and pour the mixture into the tin

Bake for 60 minutes 

Remove from tin, place on a cooling rack, pop the kettle on and call the tribe to the table!

Gluten Free Banana Bread Ingredients

I’m made from premium natural & certified organic ingredients including: 

Organic Rice and Gluten Free Flours

Organic Raw Sugar from the iconic Australian Bundaberg Sugar’s organic farm in QLD. 

Australian Green Banana Flour from Northern Queensland

A subtle hint of Organic Vanilla Bean & Cinnamon 

The full list of my ingredients are here: 

Organic flour blend (rice, tapioca), organic raw sugar, organic coconut nectar, green banana flour, faba plant protein, baking powder (aluminium free), vegetable fibre, natural flavours, organic cinnamon, organic vanilla bean, salt.

Manufactured in a facility that also processes egg, milk, lupin, sesame and tree nuts.

Gluten Free Banana Bread Nutrition

Gluten Free Banana Bread FAQ’s

Am I really better than other Gluten Free banana breads out there?

Hand on my little banana heart - YES!

My creators did extensive testing and a tonne of Banana Bread eating during my creation to ensure you’re getting the best banana bread experience. Trust in me and the natural sweetness of overripe bananas to do the work. 

Our official taste testers even reported that they had no idea it was even gluten free! 

How do you store me? 

Now I’m an actual loaf, I’m best kept in the fridge (1-4C) and eaten within 3 days (but I rarely last that long!). 

Want me to hang around longer? 

I’m happy to hang out in your freezer (-18C) with those mixed veggies and icecream for 3 months. 

Store dry mix in a cool dry place away from light. 

Can you add other ingredients with me?

Of course, I love that you want to spruce me up! I’m actually a great base recipe for you to add in any extra ingredients or mix-ins to make the best banana bread for YOU. Afterall, baking should be creative and fun.

For extra protein, you can throw some chopped walnuts in to add extra crunchy texture. For the sweet tooth, chocolate is a classic I must mention. 

You can also transform me into delicious banana muffins for some convenient snack ideas. Happy munching!

Can you use butter instead of oil to make me? 

Best pop the butter back in the fridge. 

Oil is what helps me bake into a beautiful light and fluffy loaf. 

Butter will turn me into a firm loaf once you put me in the fridge, so it won’t be the best banana bread experience of your life….and we wouldn’t want that! 

Can you use frozen bananas to make me?

Sure can, but make sure you thaw them appropriately! 

Before you turn them into mashed banana, please blot them with a paper towel to remove excess liquid.