Banana Porridge | Date-Sweetened

Banana Porridge | Date-Sweetened

Banana Bread Porridge by Olivia Leung, featuring our Date 'Sugar' (100% dried date powder)

Serves: 2

Ingredients

  • 1 cups quick oats
  • 3 cups milk (plus more if you like a thinner porridge)
  • 1 teaspoons Spotty Baking date sugar, heaped
  • 1 ripe banana, mashed
  • 1/2 teaspoon ground cinnamon
  • 1/2 banana, sliced, to serve
  • 1/2 cup frozen blueberries, to serve (optional)
  • Extra cinnamon, to serve
  • 1 teaspoons Spotty Baking date sugar, to serve

Method

  1. Add the quick oats and milk to a saucepan and cook gently, stirring often, over low-medium heat. Once the oats are soft and the porridge has thickened to your liking, add the cinnamon, mashed banana and date sugar, and stir to combine.
  2. Divide the porridge between bowls and top with the sliced banana, blueberries, extra cinnamon and date sugar.

 

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