Chocolate Crepes | Date-Sweetened, Gluten Free

Chocolate Crepes | Date-Sweetened, Gluten Free

Recipe by Olivia Leung (@livs.table) 💛

Crepe Ingredients:

  • 1 Egg
  • 60g Mashed Avocado (roughly half of a Spotty avocado)
  • 2 tbsp milk of choice
  • 1/4 cup Spotty Choc Avocado Pancake Mix 

Method:

  1. Whisk together your egg, milk and mashed avocado
  2. Add 30g (1/4 cup) of Spotty Choc Avocado Pancake Mix and stir to combine
  3. Lightly grease a non-stick pan and heat until almost smoking to seal the surface
  4. Turn down heat before spooning on batter into a thin, large crepe
  5. Cook on one side until bubbles appear, before flipping to cook other side.
  6. Remove from heat and enjoy with your favourite toppings (chocolate spread, sliced strawberries and icing sugar used in video).

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