Coffee and Date Cake by @adelaide.bites
A wonderful recipe by @adelaide.bites featuring our 200g Date Sugar!
Recipe and video below:
Ingredients:
• 3 eggs
• 120g @spotty.baking Date Sugar
• 100g Greek yogurt
• 80ml espresso coffee, cooled
• 50ml oil
• 100g wholemeal flour
• 120g plain flour
• 10g baking powder
• Pinch of salt
• 50–70g 100% dark chocolate, chopped
• Handful of pecans for topping
Method:
1. Whisk eggs and date sugar together.
2. Add yogurt, coffee and oil.
3. Mix in the flours, baking powder and salt.
4. Fold through the chopped chocolate.
5. Pour into a greased bundt or cake tin and top with pecans.
6. Bake at 170°C (340°F) for 35–40 minutes.
