Matcha Raspberry Cupcakes | Date-Sweetened
Matcha & Raspberry Cupcakes by Grace Martin (@glowbygrace__)
Ingredients:
- 1 1/2 cups self raising flour
- 3/4 cup @spotty.baking date sugar
- 1/2 cup butter or coconut oil
- 1/2 cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 3/4 teaspoons baking powder
-
Small handful of raspberries, mashed
Icing:
- 3/4 cup icing sugar
- 1 teaspoon of matcha powder
- 1-2 tablespoons butter
Directions:
✨ Preheat the oven to 180*C.
✨ Add cupcake ingredients into bowl and mix until combined.
✨ Place in muffin moulds and put into the oven to cook for 15-20 minutes.
✨ Add icing ingredients into a bowl and stir until combined.
✨ Once cupcakes are cooked and cooled down from the oven, add icing on top.
