Sweet Potato Brownie by @nourishandflourishsyd
Sweet potato brownies featuring our 350g Choc Avocado Pancake Mix 🥑
Recipe by Candy Luk
(Video used 1/2 of the recipe)
Ingredients
* 1 cup mashed roasted sweet potato (about 1 medium)
* 1 cup Spotty Date-sweetened Choc Avocado Pancake Mix
* 4 tbsp peanut butter
* ½ cup dark chocolate chips
* 6-8 tbsp milk (to loosen batter)
Method ⏲️
1. Preheat oven to 180 °C (350 °F). Line a square baking tin with baking paper.
2. Mix wet ingredients – In a large bowl, combine mashed sweet potato, peanut butter until smooth.
3. Add dry ingredients – Stir in the Spotty Chocolate Avocado Pancake Mix. Add milk gradually to form a gooey brownie batter.
4. Fold in choc chips – Gently fold through most of the dark chocolate chips, reserving some for topping.
5. Bake – Spread the batter evenly in the tin, sprinkle remaining chocolate chips on top, and bake for 25–30 minutes until set but still slightly gooey in the centre.
6. Cool & slice – Let cool completely before slicing into fudgy squares.